If you're like me and have a deep passion for french fries, then you're always trying out the next best thing. A little over a year ago I began a hot-and-heavy love affair with the fries served at Five Guys, but hated the 1,464 calories calories that came with them. These days, I've replaced them with the baked fries I have always loved and made for years but added fresh rosemary and olive oil to change things up a bit. They taste just as decadent as the Five Guys variety but are much easier on the body.
3 potatoes (in this instance, I used russert)
1 Tbs. olive oil
1 Tbs. rosemary
Preheat the oven to 450 degreees F. Prep three potatoes by washing them and leaving the skin on. Cut the potatoes lengthwise into long slices. Place the slices into a large bowl, adding olive oil and rosemary. Toss the ingredients with your hands. On a cookie sheet lined with parchment paper, place the marinated slices in a single row. Bake for twenty minutes on each side until they begin to turn a golden brown and serve.
I have also made these using thyme instead of rosemary and loved them just as much.